When fall and winter temperatures drop and you’re craving something warm, comforting, and satisfying, White Chicken Lasagna Soup delivers on every level. This ingenious recipe combines all the beloved flavors of white chicken lasagna – creamy sauce, tender chicken, pasta, and cheese – but in a much easier, one-pot soup format that comes together in under an hour. Perfect for busy weeknights or lazy weekends, this soup has become a viral sensation for good reason.

The Appeal of Lasagna Soup

Traditional lasagna, while delicious, requires significant time and effort – layering noodles, ricotta mixture, sauce, and cheese, then baking for an hour. Lasagna soup gives you all those comforting flavors without the fuss. As we have declared, this white chicken lasagna soup is “one you’re going to want to make on repeat.”

The beauty of this soup lies in its flexibility. You can adjust the thickness by adding more or less broth, incorporate different vegetables based on what you have on hand, and customize the seasonings to suit your family’s preferences. It’s the kind of recipe that becomes a household staple once you make it for the first time.

Essential Ingredients for White Chicken Lasagna Soup

Creating this masterpiece requires simple, readily available ingredients that you may already have in your pantry and refrigerator:

Protein:

• 2 chicken breasts (approximately 1 pound), halved
• Kinder the Blend or your favorite chicken seasoning

Aromatics and Vegetables:

• 1 medium onion, diced
• 2-3 celery stalks, diced
• 2-3 carrots, diced
• 6-7 cloves garlic, minced
• 3 cups broccoli, chopped (or substitute spinach)

Liquid Base:

• 6 cups chicken broth
• 2 cups heavy cream

Pasta and Cheese:

• 10 lasagna sheets, broken into pieces
• 5 ounces Parmesan cheese, grated
• Ricotta cheese for serving (optional but recommended)

Seasonings:

• 4-5 tablespoons butter
• ⅓ cup all-purpose flour
• ½ teaspoon each: garlic powder and onion powder
• 1 teaspoon herbs de Provence (or Italian seasoning)
• ½ teaspoon black pepper
• Salt to taste
• Pesto for garnish (optional)

Step-by-Step Preparation

Step 1: Prepare the Chicken

Begin by cutting two chicken breasts in half to create thinner pieces that cook more quickly and evenly. Season both sides generously with Kinder the Blend or your preferred chicken seasoning. Heat a large pot or Dutch oven over medium-high heat with a tablespoon each of oil and butter. Once hot, add the chicken breasts and cook for 3-4 minutes per side until golden brown and cooked through. The internal temperature should reach 165°F.

Remove the cooked chicken to a cutting board and set aside. Don’t worry about cleaning the pot – those browned bits on the bottom (called fond) will add tremendous flavor to your soup.

Step 2: Build the Flavor Base

In the same pot where you cooked the chicken, add four tablespoons of butter. Once melted, add diced onions, celery, and carrots. This classic mirepoix creates the aromatic foundation of your soup. Season with salt and pepper, then cook for approximately 5 minutes, stirring occasionally, until the vegetables soften and the onions become translucent.

Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic – it should smell wonderful but not turn brown.

Step 3: Create the Creamy Base

Sprinkle ⅓ cup of flour over the vegetables, stirring constantly to coat everything evenly. This creates a roux that will thicken your soup to a luxurious consistency. Cook the flour for 2-3 minutes, stirring continuously, to eliminate the raw flour taste.

Now comes the crucial part: adding the liquid.  We Recommends adding broth gradually to prevent lumps from forming. Pour in about 1½ cups of chicken broth at a time, stirring well between each addition to create a smooth mixture. Continue until you’ve incorporated all 6 cups of broth.

Step 4: Add Cream and Seasonings

Once the broth is fully incorporated and the mixture comes to a simmer, slowly stir in 2 cups of heavy cream. The cream transforms the soup into something truly special – rich, velvety, and indulgent. Season with ½ teaspoon each of garlic powder and onion powder, 1 teaspoon of herbs de Provence, and ½ teaspoon of black pepper. Taste and adjust salt as needed.

Step 5: Add Pasta and Vegetables

Bring the soup to a rolling boil, then add your broken lasagna sheets. Fresh lasagna noodles work beautifully here, but regular lasagna noodles broken into 2-inch pieces work equally well. The irregular shapes actually add to the rustic charm of the soup.

Add your chopped broccoli (or spinach if you prefer) at the same time as the pasta. Let everything simmer together for about 15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom of the pot. The pasta should be tender but still have a slight bite (al dente), and the broccoli should be bright green and tender-crisp.

Step 6: Final Touches

While the pasta cooks, dice or shred your reserved chicken into bite-sized pieces. Once the pasta is tender, stir in the 5 ounces of grated Parmesan cheese until it melts into the soup, creating an even richer, more flavorful base. Add the cooked chicken back to the pot, stirring to distribute it evenly throughout.

Taste your soup one final time and adjust seasonings as needed. Some cooks prefer a bit more pepper, while others might want an extra sprinkle of Parmesan.

Serving Suggestions and Garnishes

The presentation of White Chicken Lasagna Soup can elevate it from weeknight dinner to something truly special. Ladle the hot soup into bowls, making sure each serving gets a good mix of chicken, vegetables, and pasta.

Traditional Garnishes:

• Dollops of fresh ricotta cheese scattered across the top
• A drizzle of pesto sauce
• Freshly grated Parmesan cheese
• Chopped fresh basil or parsley
• A sprinkle of red pepper flakes for heat

The ricotta cheese is particularly magical – as it sits in the hot soup, it begins to melt slightly, creating pockets of creamy goodness that pay homage to traditional lasagna. The pesto adds a bright, herby note that cuts through the richness of the cream.

Serve with crusty garlic bread, homemade breadsticks, or a simple green salad to round out the meal.

Variations and Substitutions

Vegetarian Version: Following Ree Drummond’s lead, you can create a beautiful vegetarian white lasagna soup by omitting the chicken and using vegetable broth instead of chicken broth. Add a variety of mushrooms (white, cremini, shiitake) for meaty texture and umami flavor. Include plenty of spinach, and consider adding white beans for protein.

Lighter Version: Swap heavy cream for half-and-half or whole milk, though the soup will be less rich. You can also use milk and add a bit more flour to maintain thickness.

Different Vegetables: While broccoli is popular, you can substitute or add:

• Baby spinach (wilts quickly, add at the very end)
• Kale (needs to cook longer, add with pasta)
• Zucchini (quick cooking, add 5 minutes before serving)
• Mushrooms (sauté separately first for best results)

Protein Options: Beyond chicken, try:

• Italian sausage (adds wonderful flavor)
• Rotisserie chicken (ultimate time-saver)
• Leftover turkey (perfect for post-Thanksgiving)
• Shredded chicken thighs (more flavorful than breasts)

Make-Ahead and Storage Tips

White Chicken Lasagna Soup stores beautifully, making it perfect for meal prep. Prepare the entire soup and let it cool completely before transferring to airtight containers. It will keep in the refrigerator for 3-4 days.

When reheating, you may notice the soup has thickened considerably as the pasta absorbs liquid. Simply add additional chicken broth or cream when reheating to restore the desired consistency. Heat gently over medium-low heat, stirring frequently to prevent scorching.

For freezing, consider storing the soup without the pasta, then cooking fresh pasta when you’re ready to serve. Pasta tends to become mushy when frozen and reheated. If you do freeze it with pasta, be aware that the texture will change slightly.

Why This Recipe Works

The genius of White Chicken Lasagna Soup lies in its ability to deliver complex flavors through a simple one-pot method. The flour-thickened base creates body and richness, while the combination of cream and Parmesan cheese provides luxurious texture. The herbs add aromatic depth, and the vegetables contribute both nutrition and color.

Unlike traditional lasagna, which requires precise layering and long baking times, this soup comes together quickly and forgives small variations in technique or ingredients. It’s the perfect recipe for both novice cooks looking to impress and experienced home chefs wanting a reliable, crowd-pleasing dish.

Conclusion

White Chicken Lasagna Soup represents everything we love about comfort food – it’s warm, satisfying, rich, and full of familiar flavors that make us feel at home. Whether you’re cooking for a family dinner, preparing meals for the week ahead, or wanting something special to serve guests, this soup delivers every time.

The viral popularity of this recipe across social media platforms like YouTube and TikTok demonstrates its universal appeal. Once you taste how the creamy broth mingles with tender pasta, perfectly cooked chicken, and melted cheese, you’ll understand why food bloggers and home cooks alike have fallen in love with it. Make a big batch, enjoy it throughout the week, and watch it become a new family favorite that you’ll return to again and again, especially when the weather turns cold and comfort food calls your name.